Food is not just a commodity but an essence of diverse cultures that connects people all over the world. It connects people at dinner table, in restaurants, in meeting and thought processing. This is the special reason why career in Cookery is worthwhile as it can applied anywhere in the world. It is the foundation of society as serving quality food not only promotes healthy environment but also carves a way to begin new conversations and ideas. Furthermore, due to the rise of tourism industry, the demand for finest professionals in Culinary Sector has increased to a massive level.

If you feel all thrilled thinking about inventing your own unique culinary menu then studying in Australia is the best option for you as it provides you the opportunity to enhance your cooking skills that too under the supervision of world’s finest chefs.

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The famous Cookery course of Australia is especially introduced for individuals who are passionately artistic about food and has keen desire to let the world taste their cooking skills in hotels, restaurants, bistros, catering services etc. The course familiarises students with the concepts of hygiene, food handling and food production. It inculcates the hospitable values in the future chefs as a friendly gesture and right treatment of guests is a huge part of hosting their meals. Hospitality is very important as it sides with the tourism industry in commercial scenarios like hotels, parks, cruise lines, housing rentals, restaurants and cafes.

What makes Cookery course from Australia worthwhile?

Multi-cultural diversity is one of the reasons why Australia is famous for itsunique food variety. The international flavours mixed with Aussie touch bring people from all over the world together in Australia and heartily welcomes exoticism. It is the world’s second most preferred destination after Switzerland to study professional cookery and culinary arts.

Overseas students opt for culinary training and cookery courses from Australia at graduate and under graduate levels to expand their skills and gain first-hand training at some of the best hotels and restaurants in Australia.

Another thing that makes Australia desirable for the said course is the increasing demands of chefs. In a report conducted by Deloitte Access Economics foretold that currently more than 38,000 chefs are needed across Australia. The commercial hospitable groups of Australia has spent valuable time, money and resources to hire suitable employees overseas which makes the job of a chef, an abundance in Australia.

Course Opportunities Offered

  • Certificate III in Commercial Cookery
  • Certificate IV in Commercial Cookery
  • Certificate III in Patisserie
  • Certificate IV in Patisserie
  • Certificate IV in Hospitality (Catering Operations)
  • Diploma of Hospitality
  • Associate Degree of Hospitality Management
  • Bachelor of Tourism and Hospitality Management
  • Advanced Diploma of Hospitality

Eligibility Criteria

  • Possess a valid passport
  • Offer letter from nominated college/university
  • IELTS score 5.5 (no score below 5.0 in each skill) or Pearson Test of English Academic (PTE Academic) score 46(no score less than 40)
  • Proof of access to adequate funds
  • Evidence of Overseas Student Health Insurance
  • Present relevant documents as required by the Department of Immigration and Border Protection

Where to study in Australia?

Australia provides qualitative education as it is home to many reliable schools and institutions where you are provided the opportunity to study diploma, certificate and degrees in hospitality, pastry cookery and commercial cookery.

1. William Angliss Institute
This reputable institute helps you establish a sound background in hospitality with the Certificate III. This qualification will prepare you to work in hospitality management position in various roles from business operations to service quality. Education from William Angliss offers various opportunities to get involved in popular events like Melbourne Food and Wine festival and the Spring Racing carnival.

2. Le Cordon Bleu
This particular institute is popular for teaching French cuisine. With over 35 schools in 20 countries, Le Cordon Bleus have been established for 125 years now. If you’re interested in a career as pastry cook or chef then Le Cordon Bleu is the school for you.

3. ICHM (International College of Hotel Management)
This school in Adelaide offers Bachelors in Business (Hospitality management) that helps you understand the basics of business management and gives an idea of tourism and hospitality areas. The course at ICHM is 6 months study and 6 months’ work integrated learning in Australia or possibly overseas.

What career professions are offered after you graduate?

The international students who opt for cookery and hospitality courses can find abundant job opportunities in commercial settings such as coffee shops, hotels, clubs, restaurants, clubs, cafes, resorts, shipping lines cruises, and airline catering.

Aspirants can unveil great careers options depending upon their academic work experience, educational qualifications, and dedication towards their work. Students who have graduated from a reputable Australian School can attain positions such as Restaurant Manager, Head Chef and Catering Manager.

More job prospects are mentioned below:

    • Accommodation manager
    • Catering manager
    • Chef
    • Conference centre manager
    • Event manager
    • Fast food restaurant manager
    • Hotel manager
    • Public house manager
    • Restaurant manager

Ticket to Permanent Residency (PR) in Australia

Cookery could be a ticket to achieve PR in Australia because Chef is on the Skilled Occupation List of Australian states like Victoria, New South Wales, Queensland, South Australia, ACT and NT. Therefore, pursuing an undergraduate course, a diploma or higher education course can help attain permanent residency in Australia. The profession of Chef is listed on the MLTSSL, Medium and Long-term Strategic Skills List, whereas Pastrycook is listed on the STSOL, Short Term Skilled Occupational Demand list.